Feeding the world
The house was always full when Rob and John were young. “There were 10 of us around the table including the hired man,” Rob recalls. Simple, solid meals were paired with “big glasses of fresh milk,” he says. “It’s a very satisfying and rewarding life: feeding ourselves, feeding our neighbors, feeding the world.”
Every season has something to look forward to, the Wheelers say. In summer, there is the sound of cows chewing fresh grass as they rotate through the pastures. In fall, the hillsides blaze with fiery leaves. In winter, boots crunch snow on the way to the cozy barn. In spring, says Rob, “the geese are flying back, the sap is flowing and I get to be in the sugarhouse with my dad.”
