If you love Cabot’s Monterey Jack, wait until you try its spicy cousin, our lactose-free, award-winning Pepper Jack. Melt it over corn chips for a kickin’ nacho platter, or add it to your next grilled cheese for some spicy flare. Or just slice it up for a bold, zesty snack. With just the right amount of heat, it’s the ultimate balance of smooth and spicy, and utterly irresistible.
Explore our top 10 Spicy Cheeses + Recipes!
Ingredients: Pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes.
Some folks find their 8oz bars of our Lactose-Free Pepper Jack disappearing as quickly as they put them in the fridge.That's why we started making this handy 2lb brick.
With the same smooth, buttery jack cheese and pop of pepper, your grilled cheeses, snack time, and refrigerator raiders will never be happier.
Ingredients: Pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes.
Add some easy spice to sandwich time or snack time with Cabot’s Pepper Jack Sliced Cheese, the ultimate balance of creamy and spicy. Conveniently pre-sliced and packaged for long-lasting freshness, these perfect slices will wake up your senses and delight your taste buds with the kick of red and green jalapeños.
Ingredients: Fresh pasteurized milk, cheese cultures, jalapeños, salt, enzymes.
Blend our creamy Jack with fiery red and green jalapeños and you get this spicy, smooth favorite that adds a zesty bite to snack time.
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
The added kick of our Lactose-Free Pepper Jack is a perfect match for crisp, buttery crackers --which is why we're pleased to offer our Pepper Jack Cracker Cuts. Packaged ready-to-serve in a convenient tray and pre-sliced to perfect cracker-sized bites, our Pepper Jack Cracker Cuts are ready to layer with deli meat or a dollop of mustard atop your favorite wheat or white cracker. Great for parties or packing for lunch.
Ingredients: Pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes.