Bosc & Colby Jack Cheese

Pear Flavor: Crisp and woodsy with a honey sweetness.

Cheese Flavor: Colby Jack Cracker Cuts are smooth and mild with a lovely marbling. Add convenience with a perfect cracker size cut.

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Red Anjou & Extra Sharp Cheddar Cheese

Pear Flavor: Juicy and fresh with a sweet-tart finish.

Cheese Flavor: Extra Sharp Cheddar Cheese is a creamy, white cheddar in color with an almost crumbly texture and a sophisticated citrusy tang.

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Green Anjou & Pepper Jack Cheese

Pear Flavor: Refreshingly sweet and juicy with a hint of citrus.

Cheese Flavor: Pepper Jack Cracker Cuts are crisp and buttery with just the right amount of heat. And did we mention they are pre-sliced to make snacking easier than ever.

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Bartlett & Seriously Sharp Cheddar Cheese

Pear Flavor: Quintessential pear flavor and aroma with abundant juice.

Cheese Flavor: Seriously Sharp Cheddar Cheese is a dense, milky white cheddar with a slightly crumbly texture.

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Comice Pear & Vermont Sharp Cheddar Cheese

Pear Flavor: Delicate, creamy texture with a full-bodied sweet flavor.

Cheddar Flavor: Vermont Sharp Cracker Cuts are smooth and buttery with a sharp yet subtle tang. Already sliced into cracker-sized pieces these are ready for snacking!

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Need Recipe Ideas?

Our Favorite Pear & Cheddar Recipes

Pears are a satisfying and healthy snack that can easily be transformed into a sweet treat like these Poached Pears stuffed with Seriously Sharp Cheddar and Pistachios! These Bacon Wrapped Pears with Horseradish Cheddar is the perfect snack or appetizer for that next get-together with family and friends.


About USA Pears

The 900 pear growers in Oregon and Washington are proud to produce 88% of the U.S. fresh pear crop. USA Pears are in season nearly year-round with 10 varieties to choose from. A ripe pear is a sweet pear, so "Check the Neck for Ripeness!" Press the "neck" of the pear near the stem; if it yields to gentle pressure, it's ripe. If it feels firm, keep it at room temperature to ripen. Once they are ripe, refrigerate pears to enjoy for several days. To learn more visit