Store your cheddar in its original wrapper–after all, they were made for each other. Prevent mold by tightly covering the open end with plastic wrap.
Wrap-up your cheddar in Vermont-made Bee’s Wrap. Use it to keep your cheddar fresh–then wash and re-use it for your next Cabot bar!
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We love our Vermont friends at Bee’s Wrap! They make the natural alternative to plastic wrap. We love it so much we made our own!