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The Art of Crafting the World's Best Cheddar

Making the World's Best Cheddar begins in Cabot, Vermont where the secret is our source of fresh milk, pure natural ingredients and talented cheese makers!

Understand the Art of Crafting Cheese Here

View our Cheesemaking Process!

This slideshow shows you our cheese making process.

Did you know?

  • It takes 1.16 gallons of whole milk to make one pound of cheddar cheese.
  • Cabot cheese is first made into 42-lb. blocks, then cut into smaller blocks or shaped by hand into wheels.
  • Some cheese is yellow because food coloring is added to natural white cheese due to regional preferences.