Caverly Farms LLC

Clinton, ME

1,000+ acres

400 milking cows

From 4-H to 400 milkers

The Caverly Farm started out close to 75 years ago as a small 4-H project for the family, a passion that has grown into a multi-generation business. In 1962, Frank Caverly formed a partnership with his brothers EC and Pudge and now runs the farm with his son, Neal, and nephew, Brian. They are joined by Frank’s wife along with Brian’s wife and daughter; Neal’s wife also helps out.

The Caverlys crop over 1,000 acres.

The herd is a mix of Holsteins and Ayrshires.

Fresh air

Neal grew up on the farm and has worked there all his life, watching it grow into the major undertaking it is today. “Growing up on the farm was terrific,” he says, “and I’m happy to give my family the same experience. I started driving a tractor when I was five. I got fresh air and exercise every day and I loved working with the land and the animals.”

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“You face challenges early and often. This is a unique kind of life. The farm matures people more quickly."

- Neal Caverly

Good ambassadors

The Caverlys love to share their farm with others. They host an open house for at least 400 visitors every year with a milking demonstration, a small petting zoo and chocolate milk and cookies. “It’s all part of being good ambassadors for the industry and helping people understand how important family farms are to our economy and our heritage,” says Frank. “People see how much we love it, and they walk away with a new appreciation for what dairy farming is all about.”

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