Beer & Cheese Pairings
Cabot’s farm families have been making the best cheddar in the world since 1919, and nothing pairs better with its bright, distinctive flavor than your favorite craft beer.
While there are no hard-and-fast rules in pairing beer and cheddar, these suggestions will help guide you on a perfect pairing adventure. Interested in receiving yummy recipes and other pairing ideas? Sign Up Now >>
This sharp, yet smooth and approachable cheddar pairs just right with a malt-forward, easy-drinking lager for a refreshing combo.
The classic bite of this bold, naturally-aged cheddar plays well with the light body and subtle spicy hop notes of a pale ale.
This cheddar’s crumbly texture and sharp bite hold their own against the hop-forward bitterness of an India Pale Ale.
These are the best of the best in aged cheddars. Its bold, distinct flavors is perfectly cut and balanced by the cider’s hoppy sweetness. Who doesn’t love cheese and apples?
Subtly sweet, and the smoothest of our Legacy Collection, this cheese balances perfectly with the malty, caramel notes of an amber ale.
Nutty and smooth, this unique cheese pairs nicely with a lighter pilsner or lager that brings refreshing bite to the cheese’s creamy texture.
The spicy kick in these cheeses balances perfectly with the smooth, toasted malt notes of darker, full-bodied beers like porters, stouts, and smoked beers.
The big hop flavor of double IPAs require a bold cheese that can keep up. Cabot Horseradish brings a kick of spice that compliments these bold hoppy beers.
The spicy kick in the Habanero cheese balances perfectly with the malty, caramel notes of an amber ale
The classic sharp cheddar flavor and slightly crumbly body of this Legacy Collection cheese lay the ideal foundation for the tang and pucker of a sour or gose.
Get started by finding your favorite Cabot Cheese at your local grocer today!
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